Global water crises unleash tsunami of watertech
A flood of innovation with guest column from Elle Brunsdale
A flood of innovation with guest column from Elle Brunsdale
Digging into Kula Bio’s microbial fertilizer future
Seafood has long been seen as the healthier option – for diets and for the planet. But the true emissions impact and biodiversity loss of seafood may be much fishier.
This week we dig into one of the oldest (but most complex) carbon removal pathways in the book – soil.
With a hotter and drier future, climate experts warn that we must drastically rethink our approach to wildfire management. We’ve broken down below the areas in which innovation is addressing wildfires.
Rooted in the natural power of an ancient supertree, and applied to the modern food system via some clever financing, distribution, and processing innovations, TerViva has brought to market the world’s first carbon negative oil and flour ingredients.
Food
Climate Risk
Founders